From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Type: White, Moscato d'Asti D.O.C.G.
Production area: Neive, Langhe, Piedmont
Annual production: 10,000 bottles
Name: Gallina and Marcorino
Sub-region: Gallina and Marcorino
Exposure: East and South-West
Area: 1,06 Ha
Type of soil: Calcareous marl
Average years old: 5 and 25 years
Training system: Guyot
Period: End of august
Method: Manual, in small boxes drilled
Production/hectar: 9 T/Ha
Maceration duration: A few hours, before fermentation, in a protected atmosphere by dry ice
Fermentation mode: In stainless steel autoclaves, using yeast selected.
Fermentation Temperature: 18°C
Fermentation Length: 10 days
Bottle Ageing: One month after bottling, in our cellars.
Colour: Straw yellow with greenish reflections.
Nose: Fruity aroma bery intense and persistent, remembers peach and the sage.
Taste: An explosion of freshness and pleasure: the right acidity, low alcohol and sugar in large quantities make it the king of the sweet wines of Piedmont.
Food Pairing: It's the classic dessert wine; gives the maximum of himself with dry pastry. Recommended: hazelnut cake with "zabajone".
Potential Ageing: 2 years, if well preserved.
Alcohol: 5% vol.
Residual Sugar: 130 g/lt
Acidity: 5.30 - 5.40 g /lt
pH: 3.05 - 3.1
Due to the weight of the items, please use the following delivery options based on the number of bottles you are purchasing.
Express: 1-2 bottles
1-2 Days: 3-4 bottles
1st Class: 5-8 bottles
48 Hour: 9-12 bottles
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Castello di Neive
Serving temperature: 10 to 12° C
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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