Malt: Pilsner Malt, Munich Malt, Crystal Malt
Hop: Whole hops of German Northern Brewer & Perle and the New Zealand Motueca
Yeast: Bottom-fermented yeast, fermentation 10-13°C, maturation of 6 weeks at low temperatures
Alcohol: 5.0% vol
Bitterness degree: 27 IBU
Serving temperature: 6°C
Fresh, unpasteurised, filtered beer, with golden-blonde colour and creamy white head.
Aromas of lemon blossoms, citrus and "green hops".
Slightly sweet flavour with refreshing bitterness and aromatic aftertaste, where the zesty and malty aromas dominate.
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Produced by: Septem Microbrewery
Keep in a cool, dark place
Sold by: Maltby&Greek
Water, barley malt, hops, yeast
|Typical value||Per serving (330g)||Per 100|
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