Boucha Kombucha offers a refined alternative to white or rosé wine. Made with natural, organic ingredients and produced by artisan brewers, it has been designed to emulate dry white and blush wines using their flavour profiles to give a fresh and zesty finish on the palate.
Both the white and the blush are very low in sugar at less that 3%, and both are vegan and gluten free. Bursting with antioxidants and gut friendly enzymes, and at just 0.5% ABV, they contain the same amount of alcohol as a ripe banana.
Perfect for pairing, they both have a depth and complexity which cuts through rich and creamy dishes. They also work brilliantly as mixers for mocktails and cocktails, and look beautiful served simply chilled in a tall stemmed glass.
3 x Boucha White 750ml: Boucha is an organic, non-alcoholic wine-style kombucha designed for non-drinkers to enjoy on wine-drinking occasions. Its natural acidity is perfectly balanced by a delicate blend of gooseberry and quince to give it a flavour profile which echoes that of a dry white wine. Sip while relaxing, share with friends and pair with your favourite foods.
Light, zesty and delicately sparkling, this green tea kombucha has been flavoured using gooseberry and quince. With depth and complexity, Boucha White pairs well with many dishes as its balanced acidity and natural sweetness cuts through even rich dishes.
3 x Boucha Blush 750ml: Fresh, floral and lightly sparkling, the blush uses notes of organic strawberry, quince and melon to emulate an Italian rosé. With depth and complexity, Boucha Blush pairs well with summer salads, creamy pasta and spiced dishes, making it a fantastic all rounder to be enjoyed throughout the year.