The flageolet bean is a variety of the common bean (Phaseolus vulgaris) originating from France. The flageolet is picked before full maturity and dried in the shade to retain its green colour. The bean is small, light green, and kidney-shaped. The texture is firm and creamy when shelled and cooked.
Produced by: Le Jardin de Guillaume
Sold by: Le jardin de Guillaume
Mixed Beans (Flageolet beans)
|Typical value||Per serving (200g)||Per 100|
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