Mild Rogan Josh Curry Spices Kit 40g
Mild Rogan Josh Curry Spices Kit 40g

Mild Rogan Josh Curry Spices Kit 40g


Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade...


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No Artificial Sweeteners

No Artificial Sweeteners

No Artificial Ingredients

No Artificial Ingredients

No Artificial Preservatives

No Artificial Preservatives

No Artificial Colourings

No Artificial Colourings

Product Description

Rogan Josh is a dish from Persian origin. It’s traditionally made with lamb and is beautifully aromatic. This is slightly different from our other curry kits, and requires that the ground spices are mixed with yoghurt and tomato puree, then left to marinade in the fridge before cooking. This will ensure that the lamb takes on all those beautiful flavours. We have made this as a mild curry, but you can always spice it up a little by adding your own chillies.

Prep and Usage

  • Put 2 tbsp of natural yoghurt, 1 1/2 tbsp of tomato puree and spice pack 1 into a bowl and stir well.
  • dd 800g of your chosen meat (cubed) and coat in the mixture.
  • Marinade for 30 minutes (or overnight in the fridge if you can).
  • Put 1-2 tbsp of oil into a pan and heat. Add the marinated meat mixture and cook over a low heat for a couple of minutes.
  • Add 2 fresh, quartered tomatoes and 250ml water to the pan, along with spice pack 2.
  • Cover and simmer for approx 40 minutes, string occasionally to avoid sticking. (If using lamb or beef, it may be better to transfer the dish to the oven and slow cook for a couple of hours, so the meat is tender).
  • Once the onions have softened and the meat is tender, it’s ready to serve.

For a dairy-free alternative, use coconut cream instead of yoghurt.

Producer

Made by: Curry with Love


Dehydrated onions, garlic, ground spices (coriander, paprika, cumin, ginger, turmeric, chilli), whole spices (curry leaves, green cardamom, cinnamon, cloves), salt

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