Type: Dry rosé
Classification: Protected Geographical Indication Attiki
Grape Variety: Merlot & Cabernet Sauvignon
Production: 1350 bottles
Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres
Soil: Sand and clay, gently sloping
Microclimate: Sufficient winter rainfall and cool, dry summers
Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon
Vinification: Grapes are hand picked in small crates which are placed in cold storage for 10 hours. The grapes are then de-stemmed and placed in the fermentation tank for pre-fermentation cold maceration. Time of maceration for the Merlot was 11 hours and for the Cabernet Sauvignon 6 hours. Juice was then fermented in stainless steel tanks at a controlled temperature of 12°C, fermentation lasted for approximately 16 days for the Merlot and 20 days for the Cabernet Sauvignon.
Ageing Potential: 1-2 years
Tasting Notes: Bright pink in colour. Intense aromas with passion fruit and white cherries on the nose. Elegant and refreshing in the mouth, with fruity aromas, good acidity and a long after taste.
Food Pairing: Serve as an aperitif or makes a perfect match with Greek vegetable dishes, vegetable pies and mushroom risotto.
Alcohol: 13,2% vol
Total Acidity: 6,8 g/L, as tartaric acid
Volatile Acidity: 0,35 g/L
Residual Sugar: 3,5 g/L
Free/Total SO2: 30/100 ppm
Note: You will be sent the current vintage available. If you are seeking a specific vintage, please get in contact with us before placing your order.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Kokotos
Serve at 8-10°C
Keep in a cool and dry place
|Typical value||Per serving (750g)||Per 100|