Type: Dry rosé
Classification: Protected Geographical Indication Attiki
Grape Variety: Merlot & Cabernet Sauvignon
Production: 1350 bottles
Origin: Kokotos Estate vineyards in Stamata, Attiki at an altitude of 450 metres
Soil: Sand and clay, gently sloping
Microclimate: Sufficient winter rainfall and cool, dry summers
Harvest: Early August for the Merlot and late August for the Cabernet Sauvignon
Vinification: Grapes are hand picked in small crates which are placed in cold storage for 10 hours. The grapes are then de-stemmed and placed in the fermentation tank for pre-fermentation cold maceration. Time of maceration for the Merlot was 11 hours and for the Cabernet Sauvignon 6 hours. Juice was then fermented in stainless steel tanks at a controlled temperature of 12°C, fermentation lasted for approximately 16 days for the Merlot and 20 days for the Cabernet Sauvignon.
Ageing Potential: 1-2 years
Tasting Notes: Bright pink in colour. Intense aromas with passion fruit and white cherries on the nose. Elegant and refreshing in the mouth, with fruity aromas, good acidity and a long after taste.
Food Pairing: Serve as an aperitif or makes a perfect match with Greek vegetable dishes, vegetable pies and mushroom risotto.
Alcohol: 13,2% vol
Total Acidity: 6,8 g/L, as tartaric acid
Volatile Acidity: 0,35 g/L
Residual Sugar: 3,5 g/L
Free/Total SO2: 30/100 ppm
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Produced by: Kokotos
Serve at 8-10°C
Keep in a cool and dry place
Sold by: Maltby&Greek
|Typical value||Per serving (750g)||Per 100|
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Made by: Sigalas
Made by: Sigalas