Medium Peri Peri Marinade 240ml

Medium pp marinade

Medium Peri Peri Marinade 240ml

Sold by: African Volcano

Country of Origin: United Kingdom


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Standard: £0.00 FREE



    Contain three cultivars of chillies: Scotch bonnet; African Birds Eye and Facing Heaven. Garlic, chilli, oil and mild acidity in flavours. Requires cooking.

    The optimum time for marinating is between six and seventy two hours, in the fridge. This allows the flavours to be absorbed by the product you are marinating.

    A 240g bottle will be sufficient for approximately 6 - 8kg's of raw meat product.
    The marinade can be "extended" or thinned out using either: crème fraiche/ mayonnaise/ sunflower (or olive) oil/ yoghurt etc.

    Allergy facts: sunflower oil; olive oil; garlic; chilli; de-alcoholised wine (which contain sulphites); mustard (trace)

    The sauce contains a trace of Xanthan Gum 0.1% and Potassium Sorbate 0.2% (to thicken and stabilise) to prevent a number of our authentic ingredients interacting and starting a process of fermentation.


    Produced by: African Volcano


    Once opened it should be stored in the fridge below 5 degrees C for up to 6 weeks.
    Unopened, it can be stored in ambient temperature for up to 12 months. See best before date.
    Colour might change over a period of time.
    Separation may occur.

    Country of Origin

    United Kingdom

    Maltby street

    Sold by: African Volcano


    African Volcano offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.


    Sunflower Oil, Red Wine [ Partially De-alcoholised Wine (4.8% vol), Salt, Preservatives: Sulphur Dioxide (Sulphites), Potassium Metabisulphite], Water, Olive Oil, Fresh Garlic, Paprika, Demarara Sugar, Fresh Chilli (2.3%), Salt, Oregano, Pepper, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum


    Typical value Per serving (240g) Per 100g
    Energy Content (kj) 2138.7
    Energy Content (kcal) 519.3
    Fat (g) 53.8
    - of which saturates (g) 6.6
    Carbohydrate (g) 6.1
    - of which sugars (g) 2.9
    Protein (g) 1.4
    Salt (g) 1.4

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    Press & Awards

    Great Taste Gold 2012

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