The most traditional type of lokoum, these are enriched with the gum of Greek mastic trees. Mastic imparts not just a silky texture, but also its uniquely herbaceous, resin flavour. Soft, subtle and delicately sweet, Mastika Turkish delight is a truly historic treat. The delights come packaged in 200g boxes (around 20 pieces), all hand-cut (so some pieces may be larger than others).
Produced by: Haci Bekir
Eat at room temperature.
Store in a cool and dry place.
Sugar, corn starch, water, mastic (0.5%), acidity regulator (cream of tartar).
|Typical value||Per serving (200g)||Per 100g|
|Energy Content (kj)||–||1549|
|Energy Content (kcal)||–||370|
|- of which saturates (g)||–||0|
|- of which sugars (g)||–||60|