At Close Leece Farm, just as we had demand for a spicier chorizo, so we also had calls for a bolder salami. Here we take our classic salami and add a more obvious spice blend to the meat for those with a taste for stronger flavours. A true favourite - a wonderful lively salami.
Handmade on the farm with pork from our pasture raised Rare Breed Tamworth pigs.
Winner of a 2 star award at the Great Taste Awards 2018
Great Taste Awards Judge’s comment - "Super looking salami, nice dark meat with good firm texture and an even spread of fat, easy to cut, fruity in flavour with the garlic and fennel both noticeable in flavour. A very easy to eat classic salami"
Presented as a 100g stick, peeled and vacuum packed to ensure freshness from the Isle of Man.
About the Producer
Close Leece Farm is situated in the west of the Isle of Man. We specialise in making award-winning artisan charcuterie, handmade on the farm from our herd of pasture raised rare breed Pedigree Tamworth pigs and native Manx Loaghtan lambs. Tracey Ridgway, our founder, has ensured her core values - protection of rare breeds, the highest possible animal welfare standards and minimising our impact on the environment - are at the centre of everything we do.
We make our charcuterie by hand on the farm, using the latest techniques to maintain the highest quality standards, but with an eye to traditional charcuterie making. We spare no effort in producing the very best charcuterie and source the finest ingredients and best cuts of meat to ensure premium quality products.
Our amazing charcuterie has won us many awards. Amongst these, every one of our 10 core charcuterie products, with the exception of our Thermonuclear Chorizo (a recent addition), has achieved a Great Taste Award, including a coveted 3 star award for our Manx Chorizo.