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Manx Loagthan Lamb Salami by Close Leece Farm 100g

Manx Loagthan Lamb Salami by Close Leece Farm 100g

Made and sold by: Close Leece Farm

Country of Origin: Isle of Man

(1)
£5.00

Standard: £4.80 per order with Close Leece Farm (est. arrival: Wed 02 Feb to Thu 03 Feb)

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    LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
    Standard: Order by 9am on 20 December | Express: Order by 9am on 22 December

    Paleo Friendly

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Pesticide-Free

    Handmade Product

    Wheat-Free

    Fish-Free

    Sesame-Free

    Peanut-Free

    Egg-Free

    No Added Sugar

    Low Carb

    Shellfish-Free

    Mustard-Free

    Lupin-Free

    Rye-Free

    Barley-Free

    Yeast-Free

    GM-Free

    Celery-Free

    Oat-Free

    Nut-Free

    Free-Range

    Low Sugar

    Product Description

    We started farming our own Loaghtans at Close Leece Farm in 2018 and now, with support from local farms when demand warrants, we are very pleased to be producing this beautiful salami. Like our Tamworth charcuterie, the secret here is the quality of the meat, with its deep port colour and generous marbling. The spices are ever present but the wonderful lamb flavour is striking.

    We are delighted to offer this product both for its flavour and its uniqueness in the market place.

    Winner of a 1 star award at the Great Taste Awards 2019
    Great Taste Awards Judge’s comment – “This is interesting, using a rare native breed to produce a product which is very much of today. It is fatty, but it IS lamb, and we liked the balance of the pepper with the herbs and spices. We were pleased that the fennel wasn't shouting too loudly. The cure is moist, and not too dry, and the mouth feel is spicy/herby and peppery, not greasy, with a lingering finish in which the pepper balances well with the cured lamb”

    Presented as a 100g stick, peeled and vacuum packed to ensure freshness from the Isle of Man.

    About the Producer
    Close Leece Farm is situated in the west of the Isle of Man. We specialise in making award-winning artisan charcuterie, handmade on the farm from our herd of pasture raised rare breed Pedigree Tamworth pigs and native Manx Loaghtan lambs. Tracey Ridgway, our founder, has ensured her core values - protection of rare breeds, the highest possible animal welfare standards and minimising our impact on the environment - are at the centre of everything we do.

    We make our charcuterie by hand on the farm, using the latest techniques to maintain the highest quality standards, but with an eye to traditional charcuterie making. We spare no effort in producing the very best charcuterie and source the finest ingredients and best cuts of meat to ensure premium quality products.

    Our amazing charcuterie has won us many awards. Amongst these, every one of our 10 core charcuterie products, with the exception of our Thermonuclear Chorizo (a recent addition), has achieved a Great Taste Award, including a coveted 3 star award for our Manx Chorizo.

    Producer

    Produced by: Close Leece Farm

    Prep & usage

    Slice thinly and enjoy with other charcuterie and cheeses.

    Storage

    For best results store refrigerated. Product may get drier once opened – an airtight container will avoid this

    Country of Origin

    Isle of Man


    Close Leece Farm offers the following delivery options:
    Standard: £4.80 PER ORDER from Close Leece Farm

    Loaghtan Lamb, Pork Fat, Sea Salt, Fennel, Black Pepper, Garlic, Wine, Demerara sugar, Oregano, Dextrose, Curing Salt, Vitamin C.tamin C

    Typical valuePer serving (100g)Per 100
    Disclaimer:

    All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.


    Customer Reviews 5 out of 5 (1 customer review)

    • lamb salami

      Verified Purchase

      Subtle in flavour and slightly sweeter with less salt than most salami

      07/09/2020

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    Great Taste Award 1 Star winner


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