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Manx Kielbasa by Close Leece Farm 100g

Manx Kielbasa by Close Leece Farm 100g

Made and sold by: Close Leece Farm

Country of Origin: Isle of Man

£5.00

Standard: £4.80 per order with Close Leece Farm ( est. arrival Thu 24 Sep to Fri 25 Sep)

Qty:

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    Paleo Friendly

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    No Artificial Colourings

    Pesticide-Free

    Handmade Product

    Wheat-Free

    Fish-Free

    Sesame-Free

    Peanut-Free

    Egg-Free

    No Added Sugar

    Low Carb

    Shellfish-Free

    Mustard-Free

    Lupin-Free

    Rye-Free

    Barley-Free

    Yeast-Free

    GM-Free

    Celery-Free

    Oat-Free

    Nut-Free

    Free-Range

    Low Sugar

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    Description

    After the success of Close Leece Farm's chorizos and salamis we wanted to produce a charcuterie that showcases the flavour of our meat and the quality of the fat. Working with a Polish chef, who has been with us for many years, we focused on developing an unsmoked Polish Kielbasa. There are a wide range of such sausages and we tried many, finally deciding upon this wonderful recipe.

    The surprise is the delicate fruity note of juniper berries, balanced with marjoram. We believe this brings a very different product to the British charcuterie scene.

    Winner of a Great Taste Award 2018
    Great Taste Awards Judge’s comment – “A really generous sausage with deep savoury aromas. Well judged ratio of fat to meat. Sweet creamy flavours from the fat and deep meaty notes from the pork with a delicious smooth finish in the mouth”.

    Presented as a 100g stick, peeled and vacuum packed to ensure freshness from the Isle of Man.

    About the Producer
    Close Leece Farm is situated in the west of the Isle of Man. We specialise in making award-winning artisan charcuterie, handmade on the farm from our herd of pasture raised rare breed Pedigree Tamworth pigs and native Manx Loaghtan lambs. Tracey Ridgway, our founder, has ensured her core values - protection of rare breeds, the highest possible animal welfare standards and minimising our impact on the environment - are at the centre of everything we do.

    We make our charcuterie by hand on the farm, using the latest techniques to maintain the highest quality standards, but with an eye to traditional charcuterie making. We spare no effort in producing the very best charcuterie and source the finest ingredients and best cuts of meat to ensure premium quality products.

    Our amazing charcuterie has won us many awards. Amongst these, every one of our 10 core charcuterie products, with the exception of our Thermonuclear Chorizo (a recent addition), has achieved a Great Taste Award, including a coveted 3 star award for our Manx Chorizo.

    Producer

    Produced by: Close Leece Farm

    Prep & usage

    Slice according to taste.

    Storage

    For best results store refrigerated. Product may get drier once opened – an airtight container will avoid this

    Country of Origin

    Isle of Man

    Delivery

    Close Leece Farm offers the following delivery options:
    Standard: £4.80 PER ORDER from Close Leece Farm

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Tamworth Pork, Sea Salt, Garlic, Wine, Demerara sugar, Oregano, Juniper Berries, Marjoram, Chilli, Dextrose, Curing Salt, Vitamin C

    Nutrition

    Typical valuePer serving (100g)Per 100

    Press & Awards

    Great Taste Award 1 Star winner

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