Manouri is a white soft cheese made of sheep and goats' whey cheese, which is enriched with sheep milk cream. It has a thick consistency and a pleasant and sweet flavour.
Perfectly matched with thyme honey:
Thyme honey, from Crete
The Producer: Nikzas, from Larissa
Whatever their origins, Greek cheeses are among the finest in the world, and many varieties have been accorded protection under the European Union's Protected Denomination of Origin (PDO) provisions.
Produced by: Nikzas
Pasteurized Sheep's & Goat's Milk 100%
|Typical value||Per serving ()||Per 100|