Manchester Gin is created by Jen Wiggins and Seb Heeley with the help of their copper still Wendy. 12 botanicals are used including fantastic dandelion and burdock root, a nod to their northern childhoods, as well as juniper, ground almond, coriander, angelica and citrus peels.
Earthy and creamy with pleasant sweetness and balancing juniper and citrus.
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Produced by: Manchester Gin
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Gold - Gin - Contemporary Styles - 2017, International Wine & Spirit Competition
Double Gold - Gin - 2018, San Francisco World Spirits Competition
Silver - Gin & Tonic - 2017, International Wine & Spirit Competition