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We have been addicted to kimchi, the sweet spicy Korean pickle, for years but have always been disappointed with store bought versions. After months of testing we have found a way to easily make kimchi at home, in just a week! The instructions are completely foolproof, mess free and suitable for total beginners. The kit is hand made by ourselves using authentic ingredients imported from South Korea.
It would be a great gift for any foodie who is always ahead of the latest trends! Or what the heck, why not yourself!
The kit is also 100% vegetarian and vegan, unlike almost all store bought kimchi.
- Instruction card
- Korean red pepper flakes (gochugaru)
- Sweet rice flour
- Dehydrated seaweed powder
- Larger fermenting bag
Produced by: Sandy Leaf Farm
Country of Origin
Sandy Leaf Farm offers the following delivery options:
We currently only support orders for UK mainland addresses.
Korean red pepper powder, dehydrated seaweed (kelp), glutinous rice flour, salt
|Typical value||Per serving (88g)||Per 100|