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Madras is a vibrant hot and spicy dish. It originates from the south of India, Madras is traditionally made with vegetables but in the UK it tends to be made with meat! Some like it hot! And this is our hottest in the range. Are you daring enough to take the Madras challenge?
Serve with Curry On Bombay Potatoes, Basmati rice or Indian bread and cooling, natural yoghurt.
Produced by: Curry On Cooking
Prep & usage
Each kit comes with a simple shopping list and an easy to follow recipe - feeds 9
Store in cool dry conditions away from direct sunlight
Country of Origin
Curry On Cooking offers the following delivery options:
We currently only support orders for UK mainland addresses.
Ground Coriander, Cumin, Turmeric, Chilli, Salt, Fennel, Red Lentils, Bay Leaves, Fenugreek Leaves, Cinnamon, Garlic, Cloves and other spices.
|Typical value||Per serving (30g)||Per 100g|
|Energy Content (kj)||–||1139.36|
|Energy Content (kcal)||–||272.33|
|- of which saturates (g)||–||1.74|
|- of which sugars (g)||–||4.44|