Luxury Charcuterie Hamper by The Great British Charcuterie Co. - Charcuterie Gift Set with Crackers & Chutney

This British charcuterie lovers box is the perfect charcuterie gift for all the meat lovers out there. Comes in a luxury wicker hamper to make the perfect gift hamper

Comes with Millers Elements crackers and Snowdonia chutneys.

This hamper includes:

• Moons Green Wild Mushroom & Truffle 90g: A fantastically perfumed pork salami with earthy notes from John over in Kent
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  Moons Green Rosemary & Garlic 90g: A great new product for us. Solid salami loaded with rosemary and garlic from the guys at Moons Green
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  Wild Venison with Sour Cherries and Pistachio Nuts 55g: Wild venison, then whole chunks of preserved sour cherries and whole pistachio nuts. It’s a total trip!
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  Moons Green Beersticks 45g: No charcuterie hamper would be complete without the world-famous Beersticks
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  Lishman’s Spicy N’duja 100g: In our opinion, the best N’Duja produced in the UK. Oily, hot and perfectly balanced. One not to be missed
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  Tempus Spiced Loin 50g: Cured pork loins are slightly different from some, by leaving a generous fat cap on. To create a more delicate cut of pork.
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  Tempus Achari Salami 50g: Winner of multiple awards this is a great salami with Indian influence from Dhruv & Tom at Tempus
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  Calcot Coppa 55g: Pork shoulder cured old style with Guerance sea salt, rubbed with freshly crushed peppercorn, garlic and nutmeg.
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  Truffle Beersticks 45g: The earthy flourish of French Truffle Oils and Italian Truffle pieces conspire to make this a truffle experience you will not regret.
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  Calcot Farm Bresaola 50g: Our friends at Calcot Farm have now created this beautiful bresaola from Sussex beef with red wine, herbs and spices
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  Fiery Nduja 100g: unlike other ‘nduja pretenders, is only about 15% fat compared to a more typical 75% to 80%. Try it first spread on a slice of fancy toast.
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  Ebony Lamb & Lemon 50g: Moroccan-style preserved lemons tame the full flavour of the lamb and give it a gentle but familiar flavour.
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  Moons Green Lamb Sticks 45g: Moroccan-inspired preserved lemons which take the edge from the lamb and make it sweet and delicious.
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  Rebel Hunter Salami 55g: Rebels second entry on the list is this great Hunter salami with walnuts and wine
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  Mangalitza Spalla 50g: Deliciously simple, cured with black pepper and our signature blend of herbs. Hung for up to six months it's then ready to slice and enjoy.
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  Smoked Sussex Venison 50g: A beautifully smooth and creamy wild venison smoked over oak by Beals farm in Sussex

Please note: Contents may vary due to stock availability and may be replaced with an alternative of similar value.