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A luxury selection of British, French and Swiss cheeses fit for even the most sophisticated enthusiast. Serves 12-15 people. Selection includes:
Cropwell Bishop Stilton: A classic, hand-crafted stilton with a rich, tangy, flavour and velvety texture.
Camembert: The rind is creamy-white and the paste is plump and pale-golden with a full flavour.
Vintage Poacher: Matured for between 18 and 24 months to develop a deep, complex flavour with a smooth, lingering aftertaste and a hint of sweetness.
Valencay: A truncated-pyramid shape with a blue-grey surface covered with wood ash. Ripened for about a month, its paste is smooth and white with a delicate goaty flavour.
Petit Langres: A strong, spicy, orange-brown cheese shaped like a sunken drum. Its paste is rich and smooth and has a pungent aroma. Champagne can be poured into the hollow allowing the cheese to be savoured as one might enjoy Stilton with port.
Cave Aged Gruyere: Matured for a minimum of 14 months in natural sandstone caves, this Gruyere yields a fabulously deep, sweet, nutty flavour.
Tomme de Marc: Made since ancient times, this cheese is marinated for at least a month in the residue of the grape pressing, the marc, which imparts a distinct flavour and perfume.
Produced by: Copas Turkeys
Country of Origin
Copas Traditional Turkeys offers the following delivery options:
We currently only support orders for UK mainland addresses.
|Typical value||Per serving ()||Per 100|