Le Petit Romois Cheese 200g - French Soft Cheese
Le Petit Romois is a soft ripened cheese between 2 and 3 weeks, camembert style. This soft and creamy cheese contains subtle flavors with slightly woody character. About the Merchant Florent and Fabien, both from the French Jura Mountains, handpick the...
More from The French Comté
Florent and Fabien, come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve!
Low Fat
Le Petit Romois is a soft ripened cheese between 2 and 3 weeks, camembert style. This soft and creamy cheese contains subtle flavors with slightly woody character.
About the Merchant
Florent and Fabien, both from the French Jura Mountains, handpick the very best food, wine and the artisan traditions of their region. They come from a long line of farmers, butchers and craftsmen who have been producing their food with passion and running market stalls for generations. Since 2011, they have brought the flavours of their mountains to the UK and the quality you deserve.
Store between 4 and 8C
Country of OriginFrance
Sold by The French Comté
Ingredients & Nutrition
The Bresi is one of the only smoked meat of Franche-Comte that is not made of pork but beef. It's a whole beef fillet, from the very same cow that produce the milk for the Comte. The filet is carefully selected for its marbled aspect, then cured with dry salt for 3 weeks with various spices (onions, bay leaf, thyme and juniper) and is then slow smoked for 3 weeks using resinous wood. The Bresi will lose over 50 per cent of its weight after 3 weeks but will have taken a wonderful dark red colour, a translucent texture and perfume and powerful aroma. The cows are reared outside in the French countryside. About Nitrates and Nitrites Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1200 | 1200 |
| Energy Content (kcal) | 285 | 285 |
| Fat (g) | 24 | 24 |
| - of which saturates (g) | 15.5 | 15.5 |
| Protein (g) | 17 | 17 |
| Salt (g) | 1.2 | 1.2 |
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