Le Petit Romois Camembert Style Soft Cheese 200g

Le Petit Romois Camembert Style Soft Cheese 200g

Made by: LEHMANN

Sold by: The French Comté

Country of Origin: France


Courier: £4.99 per order with The French Comté (est. arrival Wed 08 Apr to Thu 09 Apr)


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    Low Fat

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    Le Petit Romois is a soft ripened cheese between 2 and 3 weeks, camembert style. This soft and creamy cheese contains subtle flavors with slightly woody character.


    Produced by: Lehmann


    Store between 4 and 8C

    Country of Origin



    The French Comté offers the following delivery options:
    Courier: £4.99 PER ORDER from The French Comté

    Further delivery details from The French Comté:

    We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.

    Please note:
    We currently only support orders for UK mainland addresses.


    The Bresi is one of the only smoked meat of Franche-Comte that is not made of pork but beef. It's a whole beef fillet, from the very same cow that produce the milk for the Comte. The filet is carefully selected for its marbled aspect, then cured with dry salt for 3 weeks with various spices (onions, bay leaf, thyme and juniper) and is then slow smoked for 3 weeks using resinous wood. The Bresi will lose over 50 per cent of its weight after 3 weeks but will have taken a wonderful dark red colour, a translucent texture and perfume and powerful aroma. The cows are reared outside in the French countryside. <strong>About Nitrates and Nitrites</strong> Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.


    Typical valuePer serving (100g)Per 100g
    Energy Content (kj)12001200
    Energy Content (kcal)285285
    Fat (g)2424
    - of which saturates (g)15.515.5
    Protein (g)1717
    Salt (g)1.21.2

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