From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Type: White, DOC Langhe Bianco
Production Area: Alba, Langhe, Piedmont
Production: 1000 bottles
Name: Santo Stefano
Exposure: South, South-East
Surface: He 0.32
Soil: Calcareous marl
Age of vines: 5 years
Training system: Guyot
Period: End of August
Method: Manual in small boxes with holes, with immediate transport in wine cellar
Production / hectare: 11 T / Ha
Maceration duration: A few hours, before fermentation, in a protected atmosphere by dry ice
Fermentation mode: In stainless steel tanks with selected yeasts and then in small oak barrels
Fermentation Temperature: 20°C
Fermentation time: 20 days
Malolactic mode: Absent immediate cooling of the new wine to preserve the aromas of the grape.
Barrel Ageing: Least 6 months in small oak barrels with frequent "battonages" to maintain suspension of yeasts and facilitate the maturation of new wine aroma
Bottle Ageing: 6 months in our cellars
Colour: Straw yellow with greenish
Nose: Fresh, floral and typical of the grape.
Taste: Very fresh with good persistence.
Food Pairing: Great drink, gives you the best in combination with raw fish, shellfish and hors d'oeuvres
Durability: Great, is due to the characteristics of the grape that the total dedication to this wine.
Alcohol: 12% vol.
Residual Sugar: 5 g/l
Acidity: 6 g/l
Due to the weight of the items, please use the following delivery options based on the number of bottles you are purchasing.
Express: 1-2 bottles
1-2 Days: 3-4 bottles
1st Class: 5-8 bottles
48 Hour: 9-12 bottles
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Castello di Neive
Serving temperature: 12 to 14° C
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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