From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Type: White, DOC Langhe Bianco
Production Area: Alba, Langhe, Piedmont
Production: 1000 bottles
Name: Santo Stefano
Exposure: South, South-East
Surface: He 0.32
Soil: Calcareous marl
Age of vines: 5 years
Training system: Guyot
Period: End of August
Method: Manual in small boxes with holes, with immediate transport in wine cellar
Production / hectare: 11 T / Ha
Maceration duration: A few hours, before fermentation, in a protected atmosphere by dry ice
Fermentation mode: In stainless steel tanks with selected yeasts and then in small oak barrels
Fermentation Temperature: 20°C
Fermentation time: 20 days
Malolactic mode: Absent immediate cooling of the new wine to preserve the aromas of the grape.
Barrel Ageing: Least 6 months in small oak barrels with frequent "battonages" to maintain suspension of yeasts and facilitate the maturation of new wine aroma
Bottle Ageing: 6 months in our cellars
Colour: Straw yellow with greenish
Nose: Fresh, floral and typical of the grape.
Taste: Very fresh with good persistence.
Food Pairing: Great drink, gives you the best in combination with raw fish, shellfish and hors d'oeuvres
Durability: Great, is due to the characteristics of the grape that the total dedication to this wine.
Alcohol: 12% vol.
Residual Sugar: 5 g/l
Acidity: 6 g/l
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Produced by: Castello di Neive
Serving temperature: 12 to 14° C
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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