Deep red fraboise colour with red forest fruits in the aroma along with black pepper, cardamo and curry notes. Spicy texture and a long aftertaste.
Type: Dry Red
Classification: Vineyards in Avdira, North Greece
Grape Varieties: Limnio 100%
Soil: Chalky substratum covered by lime stones
Harvest: End of September 2015
Vinification: Skin contact for 1 week with recirculation at 12-15 °C, free run juice up to 50% because of coloured skins, alcoholic fermentation in stainless steel vats at 21-23°C, short ageing over fine lees, oak age for 6 months.
Tasting Notes: Deep red framboise colour with red forest fruits in the aroma along with black pepper, cardamom and curry notes. Spicy texture and a long after-taste.
Food Pairing: Pairs well with any type of red meat and spicy cheeses.
Alcohol: 13% vol
Total Acidity: 5,4 g/L, as tartaric acid
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Produced by: Ktima Vourvoukeli
Serve at 11-13°C.
Keep in a cool and dry place
Sold by: Maltby&Greek
|Typical value||Per serving (750g)||Per 100|
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