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Korma is a creamy and fragrant curry full of flavour. (Not just for wimps!). It's a Mughlai dish from North India and is typically made with cream and nuts which adds extra richness.
Serve with Curry On Bombay Potatoes, Basmati rice or Indian bread.
Produced by: Curry On Cooking
Prep & usage
Each kit comes with a simple shopping list and an easy to follow recipe - feeds 4
Store in cool dry conditions away from direct sunlight
Country of Origin
Curry On Cooking offers the following delivery options:
We currently only support orders for UK mainland addresses.
Ground Coriander, Turmeric, Ginger, Star Anise, Cardamom, Pimento, Cumin, Cloves, Cinnamon, Pepper, Bay Leaves, Nutmeg, Salt and other spices.
May contain traces of Mustard Seeds and Sesame Seeds
|Typical value||Per serving (30g)||Per 100g|
|Energy Content (kj)||–||912.79|
|Energy Content (kcal)||–||218.11|
|- of which saturates (g)||–||1.31|
|- of which sugars (g)||–||2.35|