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Kimchi Ketchup by Bath Culture House 250g

Kimchi Ketchup by Bath Culture House 250g

Made and sold by: Bath Culture House

Country of Origin: United Kingdom

£5.00

Courier: £4.99 per order with Bath Culture House (est. arrival: Thu 03 Dec to Tue 08 Dec)

Qty:

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    No Artificial Preservatives

    No Artificial Sweeteners

    Handmade Product

    No Artificial Colourings

    No Artificial Ingredients

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    Description

    Bath Culture House's Kimchi Ketchup is a spicy, tangy and aromatic sauce created for use as a relish on everything from vegan burgers to hot fried rice. It's a similar recipe as our Kimchi but fermented differently (top secret!) and for use on different dishes. We use a combination of nori, sea greens and dulse seaweed to give the best profile of nutrients as possible. Seaweed is high in iron, whilst fermented Chinese-leaf cabbage has a variety of 'good', friendly bacteria.

    About the Producer
    At Bath Culture House, being responsible to every person and business we 'touch' is very important to us. We like to support local businesses as much as possible, so buy our vegetables from local suppliers including The Community Farm. Our packaging is 100% plastic-free and has been chosen for the products we make to remain as fresh as possible - like with our cardboard vegan cheese 'tubs', which allow the cheese to 'breathe' properly. Furthermore, we use a 'Tintoretto' type label which contains no plastic at all, to label our products.

    Producer

    Produced by: Bath Culture House

    Country of Origin

    United Kingdom

    Delivery

    Bath Culture House offers the following delivery options:
    Courier: £4.99 PER ORDER from Bath Culture House

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Chinese-leaf cabbage, carrots, onions, Cornish seaweed (Nori, Sea Greens & Dulce), garlic, ginger, Gochugaru chilli flakes (Korean red pepper) & sea salt

    Nutrition

    Typical valuePer serving (250g)Per 100

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