'Kashk Bademjoon' Smokey Aubergine Appetiser or Dip (Persian Handmade Food) 150g
Made and sold by: Anzali
Country of Origin: Iran
The quintessential Persian appetiser, this velvety aubergine must be tasted! In fact, with Kashk Bademjan (or Bademjoon) you probably don't need anything else on the table except some warm lavash (flat bread) and some cutlery. You could even forget the cutlery and use the flat bread!
If you haven't tasted it yet, you're missing out. You'll be surprised how good the combination of aubergine, whey (kashk), caramelised onion and garlic can be. So simple yet so tasty. Handmade by the experts at family business, Anzali.
It is the complexity of the cooking process that makes this dish special. The simple use of spices and fresh vegetables and herbs makes this dish easily distinguishable by its amazing aroma making it by far the most popular Iranian dish.
Serves up to 3 people.
Produced by: Anzali
Serve with some warm lavash (flat bread).
Keep refrigerated, consume within 3 days of opening
Sold by: Anzali
Aubergine, Walnut, Onion, Whey, Garlic, Fresh Mint, Dried Mint, Olive Oil, Yogurt (Whole Milk), Turmeric, Black Pepper, Courgette
|Typical value||Per serving (151g)||Per 100g|
|Energy Content (kj)||564||373|
|Energy Content (kcal)||136||90|
|- of which saturates (g)||1.7||1.1|
|- of which sugars (g)||5.3||3.5|
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