An Extra Virgin Olive Oil from the PDO region of Kalamata the land that gave birth to the most famous Koroneiki olive variety. GAEA Region KALAMATA has a well-balanced, peppery flavour.
The P.D.O. region of KALAMATA in the southwest Peloponnese, overlooking the Ionian Sea, is a vast olive grove and the land that gave birth to the most sought-after world famous "Koroneiki" olive variety. Used solely for the production of this "cold-pressed" superior category olive oil, the fresh, green handpicked Koroneiki olives deliver extremely well-balanced oil with a unique pepper and almond aftertaste.
Taste Profile: peppery flavour of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants.
Pairing Suggestions: tomatoes, leafy salads, steak, pasta, fish, grilled chicken, fresh vegetables, etc.
Classified P.D.O. (Protected Designation of Origin) by the EU. The EU D.O.P. symbol guarantees the superior quality and integrity of the product.
Extra Virgin Olive Oil is pure natural olive oil, without any industrial processing. It has a strong, fruity taste and an aroma of freshly collected olives. It may have a pleasantly bitter taste and also create a short burning sensation in the throat. Given the fact that 75% of the olive oil produced in Greece is extra virgin, Greece ranks first in the world in extra virgin olive oil production (the term, �extra virgin', stands for the highest quality olive oil), while it is the third largest olive oil producing country in the world. Extra Virgin Olive Oil is described as being almost free of acidity, expressed as oleic acid and not exceeding 0, 8%. Acidity is one of the most important criteria for olive oil quality, since the lower the acidity level, the better olive oil quality we get.
Produced by: GAEA
Sold by: Yoleni's
|Typical value||Per serving ()||Per 100|
No reviews have been written for this product.