A strictly authentic Greek meze recipe made by the famous Kalamata olives and top quality Extra Virgin Olive Oil. Flavoured with natural ingredients such as garlic, basil and oregano.
GAEA Kalamata Olive spread is a classic meze finger food from the Greek Mediterranean table which can be served as dip with Greek rusk, crackers, or vegetables. Spread on bread or sandwiches. Toss with pasta or use to season fish. Stuff cherry tomatoes and avocado halves.
Pâtés and dips are spreads or thick sauces which we use, to dip small bread slices, breadsticks, vegetable sticks, seafood, and small pieces of meat or fish in them. We can also spread them over slices of bread, in sandwiches, on crackers and baked potatoes or use them as original dressings on salads. They are usually served as an appetizer, a snack or as a delicious accompaniment to a drink.
Produced by: GAEA
Sold by: Yoleni's
|Typical value||Per serving (100g)||Per 100|
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