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Dried Kombu Seaweed 50g

Kombu

Dried Kombu Seaweed 50g

Made by: Clearspring

Sold by: Ainley Organics

Country of Origin: Japan

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    Description

    Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi).

    Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods.

    To prepare a basic stock, add one piece of kombu to a litre of water and bring to a simmer. If the kombu is soaked in the water for an hour first it will become tender enough after simmering to slice, season and add to vegetable dishes.

    A strip of kombu cooked with beans helps to soften them and improve digestibility.

    Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island.

    Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability.

    Kombu contains a wide range of minerals and is especially rich in iodine.

    Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.

    Producer

    Produced by: Clearspring Wholefoods

    Country of Origin

    Japan

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    Sold by: Ainley Organics

    Delivery

    Ainley Organics offers the following delivery options:
    Standard: FREE
    Express: £2.99 PER ORDER from Ainley Organics

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    We currently only support orders for UK mainland addresses.

    Ingredients

    Dried Kombu sea vegetable (Laminaria japonica)

    Nutrition

    Typical value Per serving () Per 100

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