Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds.
Hijiki's black colour contrasts well with yellow, orange and green tones of other foods.
Hijiki contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable.
Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.
Produced by: Clearspring Wholefoods
Sold by: Ainley Organics
Dried Hijiki sea vegetable (Hizikia fusiforme)
|Typical value||Per serving ()||Per 100|
No reviews have been written for this product.