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Jalfrezi is a marinated dish. The word jal translates as hot as in fiery heat and hot and spicy. This dish is fast becoming one of the nation's favourite.
Serve with Curry On Bombay Potatoes, Basmati rice or Indian bread.
Produced by: Curry On Cooking
Prep & usage
Each kit comes with a simple shopping list and an easy to follow recipe - feeds 8
Store in cool dry conditions away from direct sunlight
Country of Origin
Curry On Cooking offers the following delivery options:
We currently only support orders for UK mainland addresses.
Ground Cumin, Black Pepper, Coriander, Turmeric, Paprika, Chilli, Ginger, Fenugreek Leaves, Cinnamon, Cloves, Cardamom, Salt and other spices.
May contain traces of Mustard Seeds and Sesame Seeds.
|Typical value||Per serving (30g)||Per 100g|
|Energy Content (kj)||–||1017.87|
|Energy Content (kcal)||–||243.19|
|- of which saturates (g)||–||1.72|
|- of which sugars (g)||–||4.5|