Italian Umbrian Chickpeas 500g
Standard: £3.00 per order with The Red Beetle
From the Sibillini Mountains in Umbria, Umbrian chickpeas have been part of the culinary tradition of the region for centuries. Rich in fibre, protein, minerals and vitamins. Great addition in recipes from around the world cuisines.
How to use it
Pasta e ceci (chickpea pasta, a very traditional Italian recipe), in a soup with some pancetta, vegetarian cous cous and hummus.
Why we love it
Smooth, creamy in taste and rich in flavour, they are the go to ingredient for vegetarian nights.
From Norcia, Umbria
Produced by: Horo di Norcia
100% Umbrian Chickpeas
|Typical value||Per serving ()||Per 100|