These chopped and sauteed Porcini mushrooms make a delicious topping for a bruschetta or any toasted bread, they can be added to sandwiches and also pizzas to give an extra Mediterranean kick. Great also as an accompaniment to fish and meat dishes.
About the Producer: Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.
Produced by: Casarecci di Calabria
Porcini mushrooms (boletus edulis) 85%, extra virgin olive oil, sunflower oil, garlic, parsley, black pepper, wine vinegar (sulphites), salt, natural flavours.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||241|
|Energy Content (kcal)||–||1006|
|- of which saturates (g)||–||1.5|