Made and sold by: Puro Mediterraneo
Country of Origin: Italy
Nut-Free
Nitrate-Free
No Artificial Sweeteners
No Artificial Ingredients
Egg-Free
No Artificial Colourings
Fish-Free
Shellfish-Free
No Artificial Preservatives
A creamy sauce made with sun-dried tomatoes, parmesan cheese, basil and olive oil. Ideal for pasta, sandwiches or as a seasoning for savoury dishes.
Produced by: Puro Mediterraneo
Perfect on pasta or as condiment for sandwiches and meat. Recommended typologies of pasta with Red Pesto: whole wheat fusilli, spaghetti, rigatoni, penne. Use 100g of Pesto every 500g of pasta and add extra virgin olive oil as needed
Once opened keep it refrigerated and topped with oil up to 15 days.
Italy
olive oil, sun-dried tomatoes 25%, cashew nuts, basil, tomato extract, rice flour, salt, corn starch, wine vinegar, matured and Parmesan cheese (milk, salt, rennet), oregano, garlic, acidity correctors: lactic ac., citric ac.
| Typical value | Per serving (220g) | Per 100 |
|---|
