Made and sold by: Puro Mediterraneo
Country of Origin: Italy
Nut-Free
Nitrate-Free
No Artificial Sweeteners
No Artificial Ingredients
Egg-Free
No Artificial Colourings
Fish-Free
Shellfish-Free
No Artificial Preservatives
A delicious pesto with a sweet and slightly spicy taste, perfect as a condiment for pasta but also to enrich main courses and as an appetizer on croutons and bruschettas. A taste capable of seducing the most daring palates.
Produced by: Puro Mediterraneo
Perfect on pasta, as condiment for sandwiches or simply as a spread on bread. Recommended typologies of pasta with Pepper and Ricotta Pesto: penne rigate, casarecce, farfalle, rigatoni, spaghetti. Use 100g of Pesto every 500g of pasta and add extra virgin olive oil as needed
Once opened keep it refrigerated and topped with oil up to 15 days.
Italy
olive oil, peppers 17%, sun dried tomatoes 17%, ricotta cheese (milk), salt, whey, pecorino cheese (sheep milk, salt, rennet), rice flour, basil, wine vinegar, oregano, red hot chilli pepper, lactic ac.
| Typical value | Per serving (220g) | Per 100 |
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