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Italian Pasta Sauce Set by Perche Ci Credo (3 x 330g) with Amatriciana & Cacio e Pepe Sauces

Italian Pasta Sauce Set by Perche Ci Credo (3 x 330g) with Amatriciana & Cacio e Pepe Sauces

Made by: Perche Ci Credo

Sold by: Saporista

Country of Origin: Italy

£19.50

Free Delivery
Standard: FREE (est. arrival: Thu 28 Oct to Fri 29 Oct)

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    Nut-Free

    No Artificial Sweeteners

    No Artificial Ingredients

    No Artificial Preservatives

    Oat-Free

    No Artificial Colourings

    Wheat-Free

    Fish-Free

    Egg-Free

    Peanut-Free

    Celery-Free

    Shellfish-Free

    Mustard-Free

    Lupin-Free

    Rye-Free

    Barley-Free

    Yeast-Free

    Sesame-Free

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    Description

    Perche Ci Credo's range of 'casareccia' (homemade) sauces are produced to traditional recipes with locally sourced ingredients in Salento, in the heel of Italy. The business was created by founder Enrico who is passionate about traditional mediterranean cooking. He uses no artificial ingredients or additives in his simple but delicious sauces. Use thes high quality, premium tasting tomato based sauces to create simple but effective dishes by simply stirring into a saucepan of cooked premium quality pasta and seasoning with some parmesan and some fresh herbs. Maybe add in some black olives for extra flavour depth? No need to over complicate, the sauce will showcase itself!

    Contents:



    • Salsa Madre ('Mother's Tomato Sauce) 330g: Perche Ci Credo's 'madre' or 'mother' sauce is sweet and full bodied, and made with only fresh tomatoes, a pinch of salt and a little basil. It's delicious for a simple pasta meal - just stir in the sauce and sprinkle with parmesan. It is also a great base for a meaty ragu, or a seafood recipe, or even just with some added vegetables, and it's perfect for making homemade pizzas.

    • Salsa Cacio e Pepe (Cacio Cheese & Black Pepper) 330g: This 'cacio & pepe' sauce is a full-bodied tomato based sauce with an intense flavour of cacio cheese and black pepper. It's inspired by a simple and tasty Roman recipe that combines a lightly fried onion, fresh tomato pulp, extra virgin olive oil and a shower of cacio cheese and black pepper. A pinch of parsley is added at the end of the cooking process.

    • Amatriciana (Pancetta and Red Wine) 330g: Amatriciana sauce is an Italian classic, which has its origins in Roman trattorias. The savoury taste of pancetta meets tomato pulp in a light onion saute made with Extra Virgin Olive Oil. A drop of red wine is added for natural preservation.

    Producer

    Produced by: Perche Ci Credo

    Prep & usage

    Simply stir into steaming hot cooked pasta and serve

    Storage

    Store in a cool, dark cupboard

    Country of Origin

    Italy

    Delivery

    Saporista offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Salsa Madre: Tomato 99% (Origin Italy), Basil, Salt Salsa Cacio e Pepe: Tomato 81% (Origin Italy), Onion, Cacio Cheese 5.4% (contains LACTOSE*), Extra Virgin Olive Oil, Parsley, Salt, Black Pepper 0.4% Salsa Amatriciana:Tomato 76% (Origin Italy), Extra Virgin Olive Oil, Smoked bacon 6% RED WINE (contains SULPHITES*), Onion, Salt

    Nutrition

    Typical valuePer serving (330)Per 100

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