Italian Focaccia Trio by L'incontro with Focaccia Barese & Tomato Focaccia

The Focaccia from Bari is an exquisite baked product typical of Puglia; made with a simple dough based on water, yeast, flour, and re-milled semolina that make it incredibly soft! Tall, with a crunchy, lightly oily edge and a very soft consistency, the Focaccia Barese is unparalleled goodness!

The classic focaccia is topped with cherry tomatoes scented with oregano, black olives and extra virgin olive oil, but in this trio we also offer the two variants, one topped with tomato sauce and one with rosemary.

All the focaccias are artisanally made, produced in Italy and packed in a protected atmosphere environment to preserve freshness.

Just heat them in oven at 220/250° for about 5/6 minutes and they are ready to eat! Weight and size may vary.

About the Producer
Quality cured meats, unique cheeses, Mediterranean flavour chutneys, jams, condiments and appetisers accompanied with focaccia, brought straight to your door. Our selection is meticulously selected from a network of small farmers and local growers, ranging from the North to the South of Italy, taking the very best products from each region.

L'incontro translates to "the meeting", based on our visions of having the italian culture meet the british public and show that there is so much more to italian food that what meets the eye. A world of craftsmanship, centuries of artisan tradition and, above all, some of Italy's finest dishes.