We use Sicilian chillies to bring some southern hot-headedness to our olive oil. The chillies are sun-dried so no desiccators, just 100% environmentally friendly sunshine.

About the producer:
Corrado Corradini is an olive oil evangelist and tireless experimenter. There aren't many olive press barons who would be willing to experiment with making things like thyme or even chocolate olive oil, but Corrado thrives on innovation. He is also a workaholic, and has been known to notch up as many as three days without sleep during the height of the harvest season!