Almost half a pound of the finest Sloes are used to produce every bottle of this cold-compounded Sloe Gin, along with a merry band of botanicals, including juniper berries, cassia, coriander, cloves, and orange peel, which are all added to high quality copper-pot-still spirit. The result? A Sloe Gin that has tonnes and tonnes (and tonnes) of character. Serve with tonic water, or perhaps try replacing the Maraschino in your Martinez with a generous splash of Sloe Gin.
Maybe you'd like to put Bathtub Gin - Sloe Gin to the test in Ableforth's Sloe Gin Sloe Mule recipe, which we've included below.
Ableforth's Sloe Gin Sloe Mule recipe:
Nose: Marzipan and juniper waft up with waves of cinnamon and hot clove. Citrus swirls in the background, dancing with aromas of freshly baked cakes.
Palate: Almond and berries on the entry. The berries last throughout, thick and seriously flavoursome. Hints of vanilla. Oak tannins, too.
Finish: Spices last on the finish. Lip-smacking ensues.
Overall: Everything you ever wanted from a Sloe Gin. Enough classic berry notes with vibrant botanicals to bring it to life. Bring on summer for some Sloe cocktails, then bring on winter for hot mulled Sloe gin. Then bring on more Sloe gin. Everything is cyclical, you see...
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Produced by: Ableforth's
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Master - Sloe - 2018, The Gin Masters (The Spirits Business)
Trophy - Liqueurs - 2015, International Spirits Challenge
Gold - Gin - 2017, San Francisco World Spirits Competition
Gold - Berry fruit liqueurs - 2015, International Spirits Challenge
Gold Outstanding - Liqueur - 2015, International Wine & Spirit Competition
Silver - Sloe - 2017 - The Gin Masters (The Spirits Business)
Bronze - Stone fruit liqueurs - 2018, International Spirits Challenge