Indian Spice Blend Rapeseed Oil 250ml
Created with chef Jay Allan of Hillside Foods, a blend of whole and ground spices infused with our year-on-year Great Taste award winning rapeseed oil to evoke a subtle flavour of Southern India. For curries and marinades or use as a rub. Cook from scratch...
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Great Taste 3 Star and "Top 50" award winning cold pressed rapeseed oil. All grown, pressed and bottled by us on our family farm in South Devon.
Cold Pressed Rapeseed Oil (For Roasting, Stir Fries & Salads)
Sold by Bell & Loxton
Created with chef Jay Allan of Hillside Foods, a blend of whole and ground spices infused with our year-on-year Great Taste award winning rapeseed oil to evoke a subtle flavour of Southern India.
For curries and marinades or use as a rub. Cook from scratch or add to pm-prepared. Dip, drizzle, roast or use in a wok.
Why aluminium bottles?
Natural oils are best kept completely in the dark. It’s shatterproof, space saving and much lighter to carry and transport than glass. It also wins on recycling! What is cold pressing?
Exactly that, when the rapeseeds have ripened they are harvested, pressed at a low temperature to release their natural oil, naturally settled, filtered and bottled so none of the nutrients are lost.
Why aluminium bottles?
Natural oils are best kept completely in the dark. It’s shatterproof, space saving and much lighter to carry and transport than glass. It also wins on recycling!
Made by: Bell & Loxton
Prep & usageShake very well to mix the spices before use.
Country of OriginUnited Kingdom
Sold by Bell & Loxton
Ingredients & Nutrition
Rapeseed Oil 92.2%, Spices 7.8% (Curry Powder, Smoked Chilli, Black Mustard Seeds, Fennel, Cumin, Nigella, Caraway, Garam Masala).
| Typical value | Per serving () | Per 100g |
|---|---|---|
| Energy Content (kj) | – | 3483 |
| Energy Content (kcal) | – | 846.9 |
| Fat (g) | – | 92.9 |
| - of which saturates (g) | – | 6.1 |
| - of which mono-unsaturates (g) | – | 54.7 |
| - of which polyunsaturates (g) | – | 27 |
| Carbohydrate (g) | – | 27 |
| - of which sugars (g) | – | 0 |
| Protein (g) | – | 0.7 |
| Salt (g) | – | 0.09 |
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