'Il Porcino Ha L'oro in Bocca' Red Gold Penne with Porcini Mushrooms & Saffron Luxury Italian Meal Kit by Marc Lantieri (Serves 4)
Michelin Starred Chef Marc Lantieri has created a very special dish by providing a balance and harmony of flavours that are unique and delicious. This exquisite sauce combines Porcini mushrooms with saffron, corn, parsley, extra virgin olive oil and butter...
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Vorrei is a family-run retailer, specialising in bringing the culture of great tasting, authentic and healthy Italian food to the UK.
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Michelin Starred Chef Marc Lantieri has created a very special dish by providing a balance and harmony of flavours that are unique and delicious. This exquisite sauce combines Porcini mushrooms with saffron, corn, parsley, extra virgin olive oil and butter made with Italian milk. The corn’s delicate crunchiness gives the dish an unexpected texture which is an added surprise. To put it bluntly: this dish will literally leave your guests stunned. 'Il Porcino ha l'oro in Bocca' or Red Gold in the Woods Penne with Porcini Mushrooms and Saffron.
This box contains:
- Penne di Leone
- Dried Porcini Mushrooms
- Sweet corn and parsley
- Saffron
- Onion
- Italian Extra Virgin Olive Oil
- Clarified butter
- Salt
About the Chef
Marc Lantieri, One Michelin Star given in 2009 at Ristorante al Castello
Marc, who has been a part of the Michelin starred Chefs circle for many years, was born in 1968 in Tenda, a very small town beyond the Piedmont border, on the French side of the Roya Valley, which is strongly influenced by traditional Italian cooking. After proving his talents at Mentone’s Scuola Alberghiera, Marc started an intense training journey assisted by some of the most important contemporary figures of international cuisine such as Alain Ducasse, Christian Morisset, Michel Rostang, Enzo Santin, Annie Feolde, e Paolo Teverini, who deeply influence him and his style.
Marc Lantieri runs his restaurant in the enchanting location of the Grinzane di Cavour Castle, historical home of Count Benso di Cavour and which for years has been the home of the “Asta Mondiale del Tartufo Bianco d’Alba”.
- Two Hats from The Espresso Magazine
- One Gambero Rosso Fork
Weight: 655g. 1 dinner for 4 people or 2 dinners for 2 people. Cooking time: 15 minutes.
About our Michelin Starred Meal Kits
Our luxury kits make it easy to prepare iconic Italian recipes created by contemporary Italian Michelin Starred Chefs allowing you to replicate the most famous gourmet dishes of Michelin starred restaurants in less than 20 minutes!! Each kit contains all of the carefully measured ingredients you will need, ingredients which are of the highest quality and have been personally selected by the Chefs themselves.
Made by: Le Cene Stellate
Country of OriginItaly
Sold by Vorrei
Ingredients & Nutrition
Penne Pasta - Durum wheat pasta: Semolina from 100% Italian durum wheat. Cooking time: 10 min. Pure Saffron powder (Mancha type); Dried porcini mushrooms (Boletus edulis and relative group). Cryo-dried Corn and Parsley: corn 75%, parsley 25%. Clarified butter: fresh cream. Keep in the fridge after opening and use within 10 days; Dehydrated onion powder. Kit Storage Conditions: Keep in a cool dry place
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