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Respect for ancient dairy traditions in the Madonie mountain range at Caseificio Bompietro create this fine semi-mature artisan cheese made from sheep's milk, matured over time to a golden blond colour.
About the Producer
Master cheesemakers at Caseificio Bompietro in Sicily rely on shepherd secrets passed along generations to produce the best milk and traditional methods to turn it into artisan cheese of several varieties. Making great cheese is an art but only time can enrich the cheese, enhancing its flavour and aromas of the Madonie pastures.
Produced by: Caseificio Bompietro
Country of Origin
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Standard: £5.95 PER ORDER from Delicario
We currently only support orders for UK mainland addresses.
Pasteurized sheep's milk, salt, rennet, cultures.
|Typical value||Per serving (300g)||Per 100|