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Hussingtree Asparagus Dry Gin is the culmination of 6 months of hard work, experimenting with distilling processes and botanical blends, to understand the best way to unlock the vegetable’s flavour. And we're thrilled with the result. It's pretty unique. It's truly delicious. And was featured on James Martin’s Saturday Morning on ITV. Through distillation the asparagus delivers an earthy, nutty-sweetness on the palate. And we're proud to source our asparagus from Revills Farm, one of the leading asparagus producers in Worcestershire.
Our blend of botanicals, enhanced by local Droitwich Brine salt that's added during the distillation process, complements its characteristics wonderfully.
We follow the London Dry method, which means we only dilute the distilled gin down to our desired 40% strength. We never add any further flavours or sweetners to our gin after it's distilled.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Hussingtree Blends Ltd
Prep & usage
Enjoy our Hussingtree Asparagus Dry Gin at its best with your favourite neutral tonic poured over a heap of ice. We recommend the ratio of neutral tonic to gin being between 2:1 and 3:1. If you like to add a garnish, it's perfect with a few fresh mint leaves. Our Hussingtree Asparagus Dry Gin is a perfect base for a gin sour cocktail.
Best stored in the cupboard at room temperature
Country of Origin
Hussingtree Gin offers the following delivery options:
Further delivery details from Hussingtree Gin:
Despatched via Royal Mail signed for delivery.
We currently only support orders for UK mainland addresses.
Botanicals include juniper, asparagus, dill, Droitwich Brine Salt
|Typical value||Per serving (700)||Per 100|
Press & Awards
Silver Medal at the Global Spirits Masters 2019.