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Banish the bland and bring some zing to your dishes with the World of Zing Hot Sauce Collection!
Created by World of Zing’s flavour guru (and Channel 4 Sunday Brunch regular) Pritesh Mody, this five-strong range offers exciting new ingredient combinations and spicy twists on condiment classics, all made using an array of rare and interesting chilli varieties.
Turn the ordinary into something extraordinary with these sauces – from Zinging up a stir-fry, to giving your fried eggs a kick or adding a sizzling burst of flavour to your BBQ, each collection is comprised of:
Naga Chilli Piri Piri Ketchup: A hot and citrussy slap-it-on-everything ketchup. It's the ultimate accompaniment to burgers and fries! Or mix with mayo and serve with cooked prawns, lobster and crab for the best seafood cocktail ever.
Pasilla and Chipotle Chilli BBQ Sauce: A rich, smoky sauce with subtle fruity notes of Pasilla chillies. Serve as a side to wings, ribs and meats or mix with honey for a speedy BBQ marinade.
Pineapple and Habanero Chilli Table Sauce: This fiery, fruity hot sauce is great for zinging up your barbecued dishes, salads and marinades. Serve with grilled or BBQ'd chicken, pork or fish, fresh seafood, chargrilled veg. Even add a dash to your Margarita cocktails!
Jalapeno, Apple and Cucumber Table Sauce: This bright and fresh tasting green jalapeno chilli sauce is great for adding a vibrant tangy flavour lift to dishes, salsas and dressings. Try in everything from nachos and tacos to Bloody Mary cocktails.
Five-Chilli Oil: Live a little with a blend of chocolate habanero, pasilla, chipotle, birds eye and naga chillies. It makes for a hot, smoky, fruity chilli oil that's great served up with all manner of dishes from pizza and flatbreads to noodles, fried eggs and avocados.
Produced by: World of Zing
Minimum 6 months from date of purchase.
Country of Origin
World of Zing offers the following delivery options:
We currently only support orders for UK mainland addresses.
|Typical value||Per serving ()||Per 100|