Hot Peri Peri Seasoning Rub 80g
Made and sold by: African Volcano
Country of Origin: United Kingdom
Suitable for those who cannot have alcohol.
Minimum 80g packed (suitable for 16 x 5g portions).
Chillies; Sugar; Paprika; Onion; tomato; Garlic; salt; herbs and other seasonings.
Allergens: Mustard (trace); garlic; chilli; tomato; lemon; onion; pepper
With the spice rub-seasoning, it can be used as follows:
Dry - 5g/ 1teaspoon per 250g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.
Some ideas in using the dry version: to sprinkle over pasta/ popcorn/ omelettes/ making biltong/ jerky etc
Wet - 10g/ 2teaspoon +30ml Oil/ water/ wine per 500g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.
The sauce contains a trace of Xanthan Gum 0.1% and Potassium Sorbate 0.2% (to thicken and stabilise) to prevent a number of our authentic ingredients interacting and starting a process of fermentation.
Produced by: African Volcano
Store in a cool, dry place. Once opened, must be used within 6 weeks.
Colour might change over a period of time.
Sold by: African Volcano
Demarara Sugar, Paprika,Dried Habanero Chilli, Roast Onion Flakes, Dried Red Chilli, Garlic Flakes, Tomato Powder, Salt, BBQ Spice [Spices, (MUSTARD), Salt, dextrose, Smoke Flavour], Black Pepper, Dried Lemon Peel, Dried African Birdseye Chilli, Mixed Herbs
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||973.8|
|Energy Content (kcal)||–||229.9|
|- of which saturates (g)||–||0.8|
|- of which sugars (g)||–||41.2|
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