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Hot Peri Peri Seasoning Rub 80g

Hot pp seasoning rub

Hot Peri Peri Seasoning Rub 80g

Made and sold by: African Volcano

Country of Origin: United Kingdom

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    Description

    Suitable for those who cannot have alcohol.

    Minimum 80g packed (suitable for 16 x 5g portions).

    Chillies; Sugar; Paprika; Onion; tomato; Garlic; salt; herbs and other seasonings.

    Allergens: Mustard (trace); garlic; chilli; tomato; lemon; onion; pepper
    With the spice rub-seasoning, it can be used as follows:

    Dry - 5g/ 1teaspoon per 250g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.

    Some ideas in using the dry version: to sprinkle over pasta/ popcorn/ omelettes/ making biltong/ jerky etc

    Wet - 10g/ 2teaspoon +30ml Oil/ water/ wine per 500g portion of meat/ fish. Use fresh lemon to lift the flavours; Use sauce to reinforce.

    The sauce contains a trace of Xanthan Gum 0.1% and Potassium Sorbate 0.2% (to thicken and stabilise) to prevent a number of our authentic ingredients interacting and starting a process of fermentation.

    Producer

    Produced by: African Volcano

    Storage

    Store in a cool, dry place. Once opened, must be used within 6 weeks.
    Colour might change over a period of time.

    Country of Origin

    United Kingdom

    Maltby street

    Sold by: African Volcano

    Delivery

    African Volcano offers the following delivery options:
    Standard: FREE

    Please note:
    We currently only support orders for UK mainland addresses.

    Ingredients

    Demarara Sugar, Paprika,Dried Habanero Chilli, Roast Onion Flakes, Dried Red Chilli, Garlic Flakes, Tomato Powder, Salt, BBQ Spice [Spices, (MUSTARD), Salt, dextrose, Smoke Flavour], Black Pepper, Dried Lemon Peel, Dried African Birdseye Chilli, Mixed Herbs

    Nutrition

    Typical value Per serving () Per 100g
    Energy Content (kj) 973.8
    Energy Content (kcal) 229.9
    Fat (g) 4.5
    - of which saturates (g) 0.8
    Carbohydrate (g) 51.1
    - of which sugars (g) 41.2
    Protein (g) 11.4
    Salt (g) 8.3

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