Hot Chilli & Herb Ajika Paste 110g
Our Ajika hot chilli and herb paste is where the action is at. Offering a spicy kick to satisfy any chilli lover, it has a depth in flavour that goes well beyond the heat. Use instead of salt for most dishes and let Ajika season your food as well as add...
Paleo Friendly
No Artificial Sweeteners
No Artificial Colourings
No Artificial Preservatives
Handmade Product
Diabetic-Friendly
Low Sugar
Low Fat
Low Carb
Low GI
GM-Free
No Added Sugar
Cholesterol-Free
No Artificial Sweeteners
Our Ajika hot chilli and herb paste is where the action is at. Offering a spicy kick to satisfy any chilli lover, it has a depth in flavour that goes well beyond the heat.
Use instead of salt for most dishes and let Ajika season your food as well as add heat and big bold delicious flavour. Ajika is perfect mixed into hummus or natural yoghurt to make some quick and easy dips. It also makes a superb rub for roast chicken, a base ingredient for curries and stews or just have it as a thin spread on sandwiches.
Ajika translates as salt, so even though the salt content seems high, the paste only needs to be used sparingly to give all the seasoning heat and flavour you'd need in the dish or snack. Usually, depending on the dish, no other salt would need to be added if using Ajika. More importantly, there's no oil or sugar at all in the pastes.
Made by: Ajika Abkhazian
Prep & usageUse sparingly to season and add heat and flavour to curries, stew and soups. Blend a small amount with natural yoghurt or hummus. Use as a rub or marinade for meat and poultry.
StorageStore in a cool dry place.
Sold by Ajika Abkhazian
Ingredients & Nutrition
Chilli flakes, salt, fresh garlic, ground coriander, fenugreek powder, basil, oregano, water
| Typical value | Per serving (10g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 12.1 | 121 |
| Energy Content (kcal) | 2.9 | 29 |
| Fat (g) | 0.15 | 1.5 |
| - of which saturates (g) | 0.01 | 0.1 |
| Carbohydrate (g) | 0.52 | 5.2 |
| - of which sugars (g) | 0.16 | 1.6 |
| Salt (g) | 2.4 | 24 |
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