La Tourangelle operate in France and California but these three beautiful oils are produced in their 150-year-old French artisan mill in the Loire Valley.
The wonderfully rounded flavour of the hazelnut oil makes it a really special product. Rich with the aroma of toasted nuts, the oil adds a depth to dishes and a delicious added layer of flavour that compliments fresh fish and carpaccio. To really savour the oil though, drizzle over pasta along with a squeeze of lemon or offer as a dip for hunks of fresh crusty bread.
La Tourangelle's walnut oil is made from lightly toasted walnuts to create a rich and aromatic oil. It's heavenly when used as a base for salad dressing or in baked goods.
The delicious emerald green pistachio oil is a vivid addition to any dish. With the depth of lightly toasted pistachios, the oil has a deep, aromatic and rich nutty flavour which is delicious used in pastries, sauces or even drizzled over finished dishes as a garnish.
Origin: Loire Valley, France
Produced by: La Tourangelle
Sold by: Fine Food Specialist
|Typical value||Per serving ()||Per 100|
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