Our hot and spicy Harissa spice blend is added to food all across continental Africa. Its traditionally based on chilli, coriander and cumin seeds, garlic and salt, but many regional variations occur. Our blend is a fiery, spicy blend of garlic granules, mint, caraway, cayenne, coriander, cumin, chillies and sea salt, which is perfect for added heat and flavour to all kinds of meat, especially pork, poultry and fish dishes.
Prep & Usage
Use sparingly, a little goes a long way. Use as a dry rub or wet marinade. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or over potato wedges or home-made crisps.
Produced by: JustIngredients
Shelf life of two years provided that goods are stored in an airtight container in ambient conditions.
Garlic Granules, Mint, Caraway, Cayenne Pepper, Coriander, Cumin, Chillies and Sea Salt.
|Typical value||Per serving (100g)||Per 100|