Made and sold by: Happy Eating House
Country of Origin: China
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 12pm on 17 December | Express: Order by 12pm on 17 December
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Cholesterol-Free
Handmade Product
GM-Free
Recyclable Packaging
Pesticide-Free
No Artificial Sweeteners
This traditional Cantonese sauce is great used in stir frys or as a marinade to give a delicious savoury, umami kick to your dish. Made from fermented black soy beans, ginger and garlic, our Black Bean Cooking Sauce contains absolutely no artificial preservatives, additives or flavourings such as MSG. Only natural ingredients. Vegan and gluten free.
Produced by: Happy Eating House
Add sauce to stir fry's or add to meat, fish or vegetables as a marinade.
Keep refrigerated once opened and use within 4 weeks.
China
Fermented black soybeans, ginger, garlic, vegetable stock, tamari, brown rice vinegar, cornflour
| Typical value | Per serving (190g) | Per 100 |
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