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This traditional Cantonese sauce is great used in stir frys or as a marinade to give a delicious savoury, umami kick to your dish. Made from fermented black soy beans, ginger and garlic, our Black Bean Cooking Sauce contains absolutely no artificial preservatives, additives or flavourings such as MSG. Only natural ingredients. Vegan and gluten free.
Produced by: Happy Eating House
Prep & usage
Add sauce to stir fry's or add to meat, fish or vegetables as a marinade.
Keep refrigerated once opened and use within 4 weeks.
Country of Origin
Happy Eating House offers the following delivery options:
Standard: £3.50 PER ORDER from Happy Eating House
Express: £5.50 PER ORDER from Happy Eating House
We currently only support orders for UK mainland addresses.
Fermented black soybeans, ginger, garlic, vegetable stock, tamari, brown rice vinegar, cornflour
|Typical value||Per serving (190g)||Per 100|