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The refined Ecuador National single origin cocoa meets fresh delicate flavour of Ciaculli late mandarin. Ciaculli was born in 1940 in Sicily from a spontaneous mutation. Its name comes from the fact that it matures later than other mandarins, from January to March. It stands out for its very few seeds, sweetness and its juiciness!
Produced by: Ciomod
Country of Origin
Ciomod offers the following delivery options:
Standard: £3.25 PER ORDER from Ciomod
We currently only support orders for UK mainland addresses.
Single origin Ecuador’s cocoa mass, brown sugar, Ciaculli mandarin powder peelings (5%). Minimum 60% cocoa
|Typical value||Per serving (50g)||Per 100|